Spiced Kumara (Sweet Potato) Dip With Crisp Flatbread Recipe

Name: Spiced Kumara (Sweet Potato) Dip With Crisp Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g kumara, peeled, roughly chopped; 2 tablespoons raisins or 2 tablespoons sultanas; 2 garlic cloves, crushed; 1/2 teaspoon harissa or 1/2 teaspoon chili sauce; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon caster sugar; 1 -2 tablespoon red wine vinegar; 1/2 teaspoon salt; 60 ml olive oil, plus extra to drizzle; 2 pita bread, large rounds (lebanese flatbread); 1 teaspoon mild paprika or 1 teaspoon ground sumac; coriander leaves, to garnish

Servings: persons

750 g kumara, peeled, roughly chopped
2 tablespoons raisins or 2 tablespoons sultanas
2 garlic cloves, crushed
1/2 teaspoon harissa or 1/2 teaspoon chili sauce
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon caster sugar
1 -2 tablespoon red wine vinegar
1/2 teaspoon salt
60 ml olive oil, plus extra to drizzle
2 pita bread, large rounds (lebanese flatbread)
1 teaspoon mild paprika or 1 teaspoon ground sumac
coriander leaves, to garnish

1
Cook the kumara and raisins in a saucepan of simmering salted water for 15-20 minutes until soft. Drain well and roughly crush with a fork. Add the garlic, harissa paste or chilli sauce, cumin, ginger, cinnamon, sugar, vinegar, salt and mix well. Gradually stir in the olive oil, then set aside to cool while you grill the bread.
2
Preheat the grill to medium-high.
3
Carefully open up each flatbread to make 2 rounds, then grill in batches until crisp and golden. When cool enough to handle, break into large shards.
4
Drizzle the kumara with a little extra olive oil, dust with paprika or sumac, and scatter with coriander leaves.
5
Serve the spiced kumara dip on a platter with the crisp flatbread.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 750 g kumara, peeled, roughly chopped, 2 tablespoons raisins or 2 tablespoons sultanas, 2 garlic cloves, crushed, 1/2 teaspoon harissa or 1/2 teaspoon chili sauce, and more.

Yes, Spiced Kumara (Sweet Potato) Dip With Crisp Flatbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiced Kumara (Sweet Potato) Dip With Crisp Flatbread

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