How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Kumara (Sweet Potato) Dip With Crisp Flatbread?

You need 14 ingredients. The key ingredients include: 750 g kumara, peeled, roughly chopped, 2 tablespoons raisins or 2 tablespoons sultanas, 2 garlic cloves, crushed, 1/2 teaspoon harissa or 1/2 teaspoon chili sauce, and more.

Is Spiced Kumara (Sweet Potato) Dip With Crisp Flatbread suitable as baking & desserts?

Yes, Spiced Kumara (Sweet Potato) Dip With Crisp Flatbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spiced Kumara (Sweet Potato) Dip With Crisp Flatbread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiced Kumara (Sweet Potato) Dip With Crisp Flatbre

Name: Spiced Kumara (Sweet Potato) Dip With Crisp Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g kumara, peeled, roughly chopped; 2 tablespoons raisins or 2 tablespoons sultanas; 2 garlic cloves, crushed; 1/2 teaspoon harissa or 1/2 teaspoon chili sauce; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon caster sugar; 1 -2 tablespoon red wine vinegar; 1/2 teaspoon salt; 60 ml olive oil, plus extra to drizzle; 2 pita bread, large rounds (lebanese flatbread); 1 teaspoon mild paprika or 1 teaspoon ground sumac; coriander leaves, to garnish

Bake this irresistible Spiced Kumara (Sweet Potato) Dip With Crisp Flatbread at home. Made with kumara, raisins, garlic and chili sauce. Easy step-by-st…

This Spiced Kumara (Sweet Potato) Dip With Crisp Flatbread relies on simple, everyday ingredients such as garlic cloves, crushed, ground cumin, ground ginger and ground cinnamon. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spiced Kumara (Sweet Potato) Dip With Crisp Flatbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Kumara (Sweet Potato) Dip With Crisp Flatbread

Tips for the best results

Variations & substitutions

My Personal Notes

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