Rocky Road Fudge Bars – a delicious recipe with butter, sugar, nuts, vanilla, chocolate, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350.
2
Grease 9x13 pan.
3
In large saucepan, melt butter and chocolate over low heat.
4
Add remaining bar ingredients and spread into pan.
5
In small bowl combine all the filling ingredients except for the nuts and chocolate chips.
6
Beat one minute at medium speed and stir in the nuts.
7
Spread over bar mixture.
8
Sprinkle with chocolate chips.
9
Bake at 350 for 25-35 minutes or until toothpick comes out clean.
10
Sprinkle with Marshmallows and bake 2 minutes longer.
11
Meanwhile in large saucepan, melt the remaining butter, chocolate and cream cheese and milk over low heat.
12
Remove from heat and stir in powdered sugar and vanilla until smooth.
13
Pour over marshmallows and swirl together.
14
Chill until firm, cut into squares.
1861
kcal
Calories
96
g
Fat
233
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 26 ingredients. The key ingredients include: Bars, 1/2 cup butter, 1 cup sugar, 1/2 - 3/4 cup chopped nuts, and more.
Yes, Rocky Road Fudge Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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