Spiced Koftas With Lemon and Coriander Houmous Recipe

Name: Spiced Koftas With Lemon and Coriander Houmous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 tablespoon harissa; ½ teaspoon paprika; ½ teaspoon cumin; 500 g ground beef; 2 tomatoes; 1 lettuce; 4 wraps; 400 g chickpeas; 2 garlic cloves; handful coriander; 1 lemon; ½ teaspoon coriander; 2 tablespoons oil

Servings: persons

1 tablespoon oil
1 tablespoon harissa
½ teaspoon paprika
½ teaspoon cumin
500 g ground beef
2 tomatoes
1 lettuce
4 wraps
400 g chickpeas
2 garlic cloves
handful coriander
1 lemon
½ teaspoon coriander
2 tablespoons oil

1
To make the koftas, add the oil to a frying pan and set over a high heat.
2
Mix the harissa, paprika, and cumin into the mince, season, and form into 12 flat patties.
3
Fry on each side for about 3 minutes, until cooked through.
4
Meanwhile, make the houmous.
5
Put the chickpeas, garlic, coriander leaves, lemon juice, and ground coriander and oil into a blender and whizz, adding 1-2 tbsp water to loosen the mixture.
6
Season.
7
Divide the koftas between 4 wraps, along with some lettuce leaves and sliced tomato, and spoon on some houmous.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon oil, 1 tablespoon harissa, ½ teaspoon paprika, ½ teaspoon cumin, and more.

Yes, Spiced Koftas With Lemon and Coriander Houmous falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Koftas With Lemon and Coriander Houmous

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