Simple Persimmon Jam

1. 1

   Remove the stem and skin from the persimmons and cut into bite-sized pieces.

2. 2

   Add the sugar and water to a thick frying pan and turn on the heat.

3. 3

   When it starts to thicken, add the lemon juice.

4. 4

   Let it come to a boil and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.