How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced kidney bean pakoras recipe?

You need 12 ingredients. The key ingredients include: 400 g (14.1oz) can of kidney beans, drained and rinsed, 2 spring onion, finely chopped, 100 g (3.5oz) tomato, finely chopped, 1 tbsp Pataks Madras Paste, and more.

Is Spiced kidney bean pakoras recipe suitable as general?

Yes, Spiced kidney bean pakoras recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Spiced kidney bean pakoras recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced kidney bean pakoras recipe

Name: Spiced kidney bean pakoras recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g (14.1oz) can of kidney beans, drained and rinsed; 2 spring onion, finely chopped; 100 g (3.5oz) tomato, finely chopped; 1 tbsp Pataks Madras Paste; 2 tbsp breadcrumbs; 1 handful coriander leaves and stems, finely chopped; 0.5 lemon, zest only; 1 pinch salt to taste; 0.5 egg, beaten; 2 tbsp vegetable oil for frying; 1 cup Patak's Brinjal Pickle, mixed with yoghurt; 1 handful onion rings

Try this homemade Spiced kidney bean pakoras recipe the whole family will love. Made with kidney beans, spring onion, tomato and breadcrumbs. Easy step-…

This Spiced kidney bean pakoras relies on simple, everyday ingredients such as spring onion, finely chopped, pataks madras paste, breadcrumbs and lemon, zest only. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced kidney bean pakoras recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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