Spiced kidney bean pakoras recipe Recipe

Name: Spiced kidney bean pakoras recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g (14.1oz) can of kidney beans, drained and rinsed; 2 spring onion, finely chopped; 100 g (3.5oz) tomato, finely chopped; 1 tbsp Pataks Madras Paste; 2 tbsp breadcrumbs; 1 handful coriander leaves and stems, finely chopped; 0.5 lemon, zest only; 1 pinch salt to taste; 0.5 egg, beaten; 2 tbsp vegetable oil for frying; 1 cup Patak's Brinjal Pickle, mixed with yoghurt; 1 handful onion rings

Servings: persons

400 g (14.1oz) can of kidney beans, drained and rinsed
2 spring onion, finely chopped
100 g (3.5oz) tomato, finely chopped
1 tbsp Pataks Madras Paste
2 tbsp breadcrumbs
1 handful coriander leaves and stems, finely chopped
0.5 lemon, zest only
1 pinch salt to taste
0.5 egg, beaten
2 tbsp vegetable oil for frying
1 cup Patak's Brinjal Pickle, mixed with yoghurt
1 handful onion rings

1
Put the kidney beans in a bowl and mash to a coarse mix with the back of a fork or potato masher.
2
Tip in the onion and chopped tomato, Patak's Madras Paste, breadcrumbs, fresh coriander, zest and salt.
3
Mix well and add in the beaten egg; shape into bite size cakes.
4
Heat oil in a frying pan over medium heat.
5
Fry the pakoras in batches for 1-2 minutes on each side or until crisp and golden brown.
6
Drain on kitchen paper and serve with tamarind chutney and onion rings.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 400 g (14.1oz) can of kidney beans, drained and rinsed, 2 spring onion, finely chopped, 100 g (3.5oz) tomato, finely chopped, 1 tbsp Pataks Madras Paste, and more.

Yes, Spiced kidney bean pakoras recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced kidney bean pakoras recipe

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