Caramel Popcorn

1. 1

   Have corn popped and waiting in large baking pan.

2. 2

   Place oleo, syrup, brown sugar and salt in large pan over medium heat and bring to boil.

3. 3

   Cook until this mixture reaches the hard ball stage. Immediately add the baking soda to this hot mixture.

4. 4

   This will cause the syrup to foam up towards the top of the pan.

5. 5

   Place this syrup mixture over the waiting popcorn, making sure that all kernels are coated.

6. 6

   Place the coated popcorn in a preheated oven and stir every 15 minutes for 45 minutes.

7. 7

   Cool and enjoy.

No additional tips available.