How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Israeli Couscous With Cashews?

You need 9 ingredients. The key ingredients include: 1/2 tablespoon olive oil, 1 cup Israeli couscous, 1 teaspoon cumin, 1 pinch Garam Masala, and more.

Is Spiced Israeli Couscous With Cashews suitable as meat & poultry?

Yes, Spiced Israeli Couscous With Cashews falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spiced Israeli Couscous With Cashews?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Israeli Couscous With Cashews Recipe

Name: Spiced Israeli Couscous With Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon olive oil; 1 cup Israeli couscous; 1 teaspoon cumin; 1 pinch Garam Masala; 1 pinch cayenne pepper; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 1/4 cups chicken stock water also works; 1 cup cashews roughly chopped

Spiced Israeli Couscous With Cashews – a delicious recipe with olive oil, couscous, cumin, Garam Masala, cayenne pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 tablespoon olive oil
1 cup Israeli couscous
1 teaspoon cumin
1 pinch Garam Masala
1 pinch cayenne pepper
1/4 teaspoon salt
1/8 teaspoon black pepper
1 1/4 cups chicken stock water also works
1 cup cashews roughly chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spiced Israeli Couscous With Cashews

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