Barbecue Chicken Recipe

Name: Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken pieces; 34 small onion; ⅓ cup tomato sauce; ⅓ cup nonfat plain yogurt; ¾ teaspoon fresh ginger, chopped; 2 cloves garlic; 1 ¼ teaspoons coriander; ¼ teaspoon cayenne pepper (optional); 1 14 whole cloves; ¾ teaspoon cumin seed; 2 34 cardamom pods; ¾ teaspoon salt; ¾ teaspoon garam masala; ⅛ teaspoon red food coloring

Servings: persons

2 lbs chicken pieces
34 small onion
⅓ cup tomato sauce
⅓ cup nonfat plain yogurt
¾ teaspoon fresh ginger, chopped
2 cloves garlic
1 ¼ teaspoons coriander
¼ teaspoon cayenne pepper (optional)
1 14 whole cloves
¾ teaspoon cumin seed
2 34 cardamom pods
¾ teaspoon salt
¾ teaspoon garam masala
⅛ teaspoon red food coloring

1
Remove the skin and all visible fat from the chicken pieces.
2
Cut 2-3 slits, 1 inch long and 1/2 inch deep, in each piece of chicken.
3
Place in a casserole dish and set aside.
4
Cut onion into 4-5 pieces.
5
In a blender jar put onion, tomato sauce, yogurt, ginger, garlic cloves, coriander, cayenne pepper, cloves, cumin seeds, cardamom pods, salt, garam masala and red food coloring.
6
Blend to a smooth paste.
7
Pour the tandoori paste on the chicken and turn pieces to thoroughly coat with spices.
8
Cover with a lid or plastic wrap and marinate in the refrigerator 4-24 hours.
9
Preheat oven to 400 F.
10
Remove chicken pieces from the marinade, saving marinade.
11
Arrange pieces in a broiler pan.
12
Bake uncovered in the middle of the oven for 30 minutes.
13
Turn pieces over and brush with remaining marinade.
14
Bake for 10-15 minutes until chicken is tender.
15
Turn oven to broil.
16
Turn pieces over once again and broil for 5 minutes to get a nice red color.
17
Transfer to a serving platter.
18
Serve with lemon wedges or squeeze lemon juice over the chicken before eating, if desired.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs chicken pieces, 34 small onion, ⅓ cup tomato sauce, ⅓ cup nonfat plain yogurt, and more.

Yes, Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Chicken

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