Spiced Hot Fruit

1. 1

   Drain pineapple, reserving the juice.

2. 2

   In an ungreased shallow 3 1/2 quart baking dish, combine the pineapple, apricots, peaches and pears; set aside.

3. 3

   In a saucepan, combine brown sugar, butter cinnamon, ginger and reserved pineapple juice.

4. 4

   Bring to a boil.

5. 5

   Reduce heat; simmer for 5 minutes.

6. 6

   Discard cinnamon sticks.

7. 7

   Pour over fruit.

8. 8

   Bake, uncovered at 350 for 30 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.