Spiced Hot Chocolate Cheesecake

1. 1

   Heat oven to 325F.

2. 2

   Mix cookie crumbs, butter and 2 Tbsp.

3. 3

   sugar; press onto bottom of 9-inch springform pan.

4. 4

   Beat cream cheese, remaining sugar, cocoa powder, cinnamon and vanilla with mixer until blended.

5. 5

   Add eggs, 1 at a time, mixing on low speed after each just until blended.

6. 6

   Pour over crust.

7. 7

   Bake 55 min.

8. 8

   to 1 hour or until center is almost set.

9. 9

   Run knife around rim of pan to loosen cake; cool before removing rim.

10. 10

    Refrigerate cheesecake 4 hours.

11. 11

    Spoon marshmallow creme into microwaveable bowl just before serving cheesecake.

12. 12

    Microwave on HIGH 30 sec.

13. 13

    or just until warmed; stir.

14. 14

    Pour over cheesecake.

* Per serving · 4 servings · Values may vary.

No additional tips available.