How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 13 ingredients. The key ingredients include: 1 1/2 c. Wesson oil, 2 c. white sugar, 1 tsp. cinnamon, 4 small finely grated carrots, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Wesson oil; 2 c. white sugar; 1 tsp. cinnamon; 4 small finely grated carrots; 4 eggs; 2 c. self-rising flour, sifted; 1 or 2 drops black walnut flavoring; 1 c. black walnuts or pecans; 1 c. sugar; 1/2 c. buttermilk; 1 tsp. vanilla; 1 Tbsp. white corn syrup; 1/2 tsp. soda

Carrot Cake

Eats Now Editorial Team · 2878 kcal · Baking & Desserts

Carrot Cake – a delicious recipe with Wesson oil, white sugar, cinnamon, carrots, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake

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