spiced hot chocolate

Name: spiced hot chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups milk; ¾ cup brown sugar; 15 cardamom pods, crushed; 12 whole cloves; 2 cinnamon sticks, broken in half; 2 whole star anise; ¾ teaspoon ground coriander; ¾ teaspoon ground nutmeg; ¼ teaspoon crushed red pepper flakes; ⅓ cup unsweetened cocoa powder; ¾ teaspoon vanilla extract

Eats Now Editorial Team · 523 kcal · General

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spiced hot chocolate – a delicious recipe with milk, brown sugar, cardamom pods, cloves, cinnamon sticks, star anise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups milk
¾ cup brown sugar
15 cardamom pods, crushed
12 whole cloves
2 cinnamon sticks, broken in half
2 whole star anise
¾ teaspoon ground coriander
¾ teaspoon ground nutmeg
¼ teaspoon crushed red pepper flakes
⅓ cup unsweetened cocoa powder
¾ teaspoon vanilla extract

1
bring the first 9 ingredients to a simmer in a large saucepan, stirring until sugar dissolves.
2
remove from heat and let the flavors blend for 20 minutes.
3
add cocoa powder and vanilla, return to a simmer, whisking until blended.
4
pour into 6 cups, over a strainer.
5
discard spices.

523

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups milk, ¾ cup brown sugar, 15 cardamom pods, crushed, 12 whole cloves, and more.

Yes, spiced hot chocolate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
523 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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