How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetables with Pesto?

You need 5 ingredients. The key ingredients include: 1 each green and yellow pepper, 1 lb. (450 g) fresh asparagus spears, trimmed, 2 Tbsp. Kraft Classic Herb Dressing, divided, 1/4 cup 1-2-3 Pesto, and more.

Is Grilled Vegetables with Pesto suitable as general?

Yes, Grilled Vegetables with Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetables with Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetables with Pesto Recipe

Name: Grilled Vegetables with Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each green and yellow pepper; 1 lb. (450 g) fresh asparagus spears, trimmed; 2 Tbsp. Kraft Classic Herb Dressing, divided; 1/4 cup 1-2-3 Pesto; 1/4 cup pine nuts

Grilled Vegetables with Pesto – a delicious recipe with pepper, Dressing, pine nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 each green and yellow pepper
1 lb. (450 g) fresh asparagus spears, trimmed
2 Tbsp. Kraft Classic Herb Dressing, divided
1/4 cup 1-2-3 Pesto
1/4 cup pine nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
General

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