Spiced Hot Chocolate

1. 1

   In a medium heavy-bottomed saucepan, warm the milk, curry powder, and cardamom pods over medium heat, stirring every now and then so it doesn't burn.

2. 2

   Meanwhile, spoon the cocoa powder into a measuring cup.

3. 3

   Once you see little bubbles forming around the perimeter of the saucepan, the milk is hot; turn off the heat.

4. 4

   Pour a little milk, about 1 cup, into the cocoa powder, and whisk until smooth.

5. 5

   Add back to the saucepan, and whisk in the honey and salt.

6. 6

   Stir until well combined.

7. 7

   Pour the hot chocolate through a strainer into 4 individual mugs and top with marshmallows, if you like.

No nutritional information available.

No additional tips available.