Spiced Honey Roll Cake Recipe

Name: Spiced Honey Roll Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs separated; 1/2 cup sugar plus more; 1/2 cup cornstarch; 2 tablespoons all-purpose flour; 2 teaspoons baking powder; 1 teaspoon pumpkin or apple-pie spice; 1/2 teaspoon nutmeg; 1 tablespoon honey warmed; 1 cup heavy cream; 1 teaspoon brandy; 1 tablespoon honey

Servings: persons

4 eggs separated
1/2 cup sugar plus more
1/2 cup cornstarch
2 tablespoons all-purpose flour
2 teaspoons baking powder
1 teaspoon pumpkin or apple-pie spice
1/2 teaspoon nutmeg
1 tablespoon honey warmed
1 cup heavy cream
1 teaspoon brandy
1 tablespoon honey

1
Preheat oven to 350u00b0F. Lightly grease and line a 9 x 13-inch jelly roll pan.
2
In a bowl, using an electric mixer, beat egg whites until stiff peaks form. Gradually add sugar until thick and glossy (this takes about 6-8 minutes). Beat in egg yolks until combined.
3
Meanwhile, sift flour, cornstarch, and spices together. Lightly fold flour mixture and honey into egg mixture until combined.
4
Spread evenly into pan. Bake 15-20 minutes, until firm when touched. Spread a clean tea towel on a work surface, cover with parchment and sprinkle with extra sugar. Turn cake out onto this. Trim edges and roll up with parchment and towel immediately, starting from short side. Allow to cool completely on a wire rack
5
For the filling: In a bowl, using an electric mixer, beat all ingredients together until thick.
6
Unroll cooled cake (removing tea towel and paper). Spread with filling then roll back up into shape. Chill until ready to serve.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs separated, 1/2 cup sugar plus more, 1/2 cup cornstarch, 2 tablespoons all-purpose flour, and more.

Yes, Spiced Honey Roll Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Honey Roll Cake

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