How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Coconut Pie?

You need 8 ingredients. The key ingredients include: 3 eggs beaten with a fork, not too hard (do not use a mixer), 1 1/4 c. sugar, 1 c. coconut, 1 tsp. vanilla, and more.

Is French Coconut Pie suitable as baking & desserts?

Yes, French Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Coconut Pie Recipe

Name: French Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs beaten with a fork, not too hard (do not use a mixer); 1 1/4 c. sugar; 1 c. coconut; 1 tsp. vanilla; 1/2 c. margarine, melted; 1 tsp. vinegar; pinch of salt; 1 (9-inch) pie shell, unbaked

French Coconut Pie – a delicious recipe with eggs, sugar, coconut, vanilla, margarine, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs beaten with a fork, not too hard (do not use a mixer)
1 1/4 c. sugar
1 c. coconut
1 tsp. vanilla
1/2 c. margarine, melted
1 tsp. vinegar
pinch of salt
1 (9-inch) pie shell, unbaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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