Spiced Honey Braised Leg of Lamb Recipe

Name: Spiced Honey Braised Leg of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon coriander seed; 1 tablespoon cumin seed; 1 tablespoon fresh rosemary, chopped; olive oil; 2 kg leg of lamb; sea salt; fresh ground pepper; 3 tablespoons flour; 3 garlic cloves, chopped; 2 onions, chopped; 150 ml white wine vinegar; 1 cup honey; 2 cups dry white wine; 1 kg overripe tomatoes, chopped; 1 12 liters beef stock; 1 teaspoon dried marjoram

Servings: persons

1 teaspoon coriander seed
1 tablespoon cumin seed
1 tablespoon fresh rosemary, chopped
olive oil
2 kg leg of lamb
sea salt
fresh ground pepper
3 tablespoons flour
3 garlic cloves, chopped
2 onions, chopped
150 ml white wine vinegar
1 cup honey
2 cups dry white wine
1 kg overripe tomatoes, chopped
1 12 liters beef stock
1 teaspoon dried marjoram

1
Crush coriander and cumin seeds with rosemary in 1 tbsp olive oil.
2
Rub mixture over the lamb and season with salt and pepper.
3
Dust lamb with flour.
4
Heat thick bottomed casserole dish with olive oil.
5
Add lamb and brown all over.
6
Remove meat and using same pan on lower heat add the garlic, onions and a pinch of salt.
7
Sweat until onions are soft.
8
Add vinegar and honey and let reduce to a syrup.
9
Add white wine and simmer 3 minutes.
10
Add tomatoes and stock.
11
Bring to the boil then return the lamb.
12
Cover dish with lid or aluminium foil.
13
Place in 180 Degrees C (350 Degrees F) oven for 2 hours.
14
Turn every 30 minutes.
15
Remove lid and cook for a further 30 minutes uncovered.
16
Skim off fat, taste for seasonings and finish with marjoram.
17
Yum!

1897

kcal

Calories

106

Fat

100

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 teaspoon coriander seed, 1 tablespoon cumin seed, 1 tablespoon fresh rosemary, chopped, olive oil, and more.

Yes, Spiced Honey Braised Leg of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Honey Braised Leg of Lamb

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