How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Lush?

You need 10 ingredients. The key ingredients include: 1 cup (225 ml) flour, 1/2 cup (125 ml) margarine, softened, 1 cup (225 ml) chopped nuts (optional), 1 8oz. pkg. cream cheese, softened, and more.

Is Lemon Lush suitable as general?

Yes, Lemon Lush falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Lush?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Lush Recipe

Name: Lemon Lush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) flour; 1/2 cup (125 ml) margarine, softened; 1 cup (225 ml) chopped nuts (optional); 1 8oz. pkg. cream cheese, softened; 1/2 cup (125 ml) powdered sugar; 1/2 8 oz (224 grm). carton Cool Whip, thawed; 2 3 oz (84 grm). pkgs. instant lemon pudding; 2-1/2 cups (600 ml) milk; 1/2 8 oz (224 grm). carton Cool Whip; chopped nuts

Try this homemade Lemon Lush recipe the whole family will love. Made with flour, margarine, nuts and cream cheese. Easy step-by-step instructions included.

This Lemon Lush relies on simple, everyday ingredients such as (225 ml) flour, (125 ml) margarine, softened, pkg. cream cheese, softened and (125 ml) powdered sugar. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Lush

Tips for the best results

Variations & substitutions

My Personal Notes

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