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1
Dissolve yeast and 1 Tbsp. sugar in 2/3 cup water.
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2
In 2 quarts water, dissolve sugar, lard and salt.
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3
Stir in egg, yeast mixture and 5 cups flour.
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4
Mix well and add enough flour to make a soft dough.
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5
Knead lightly and place in a greased pan, and let rise until double.
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6
Punch down and let rise again.
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7
Shape and place on greased jellyroll pan.
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8
Let rise until double and bake at 375 degrees for 25 minutes or until golden brown.
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9
OR... you can use this recipe to make cinnamon rolls.
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10
You roll out the dough into a rectangle, spread with butter or margarine and sprinkle with cinnamon and sugar.
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11
If desired you can add walnuts or pecans.
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12
Roll the dough up like a jellyroll and cut into 1 to 1 1/2 inch pieces.
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13
Place into a pan and let rise until double and bake at 325 degrees for 25 minutes.
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14
OR... you can make donuts by cutting circles and a hole in the middle, letting them rise till double and deep fat frying them.
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15
Immediately dip in sugar or glaze after they have cooled a short time.
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16
OR...you can take a piece about the size of a lemon and stretch it out and deep fat fry it and put butter and jelly on it.
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17
They are better if you eat them right away while they are still hot.
