Cabernet Garlic Thyme Butter Recipe

1. 1

   Melt 2 tablespoons butter in a saute pan

2. 2

   Saute garlic and shallots over medium heat until translucent, about 2 to 4 minutes

3. 3

   Stir together Worcestershire, wine and honey in a medium bowl

4. 4

   Pour into hot pan, scraping the bottom gently with a spatula to loosen any cooked bits

5. 5

   Cook over medium heat until liquid is reduced by half

6. 6

   Add thyme and peppercorns and cook until liquid has almost evaporated

7. 7

   Let cool

8. 8

   Transfer cooked mixture to a blender and add remaining 6 tablespoons butter

9. 9

   Blend for 2-3 minutes

10. 10

    Add salt to taste, and briefly blend until combined

11. 11

    Serve over your favorite grilled steak

* Per serving · 4 servings · Values may vary.

No additional tips available.