Spiced Herbed Nuts

1. 1

   Preheat oven to 375u00b0F.

2. 2

   In medium saucepan over moderately low heat, combine all ingredients except nuts. Cook, stirring frequently, until butter and sugar melt completely, about 2 to 3 minutes. Add nuts and toss well to combine.

3. 3

   Spread nuts on large rimmed baking sheet and bake, stirring after 7 minutes, until golden and fragrant, 12 to 15 minutes. Cool in pan on rack. (Nuts can be made up to 3 days ahead and stored at room temperature in airtight container.)

* Per serving · 4 servings · Values may vary.

No additional tips available.