How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Refried Beans?

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 4 garlic cloves, minced, 6 tablespoons olive oil, divided, 5 cans (15 ounces each) pinto beans, rinsed and drained, and more.

Is Homemade Refried Beans suitable as general?

Yes, Homemade Refried Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Refried Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Refried Beans Recipe

Name: Homemade Refried Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 4 garlic cloves, minced; 6 tablespoons olive oil, divided; 5 cans (15 ounces each) pinto beans, rinsed and drained; 1-1/2 teaspoons ground cumin; 1 teaspoon salt; 1/2 teaspoon ground coriander; 1/4 teaspoon pepper; 1/4 teaspoon hot pepper sauce; 1 cup shredded Monterey Jack cheese

Try this homemade Homemade Refried Beans recipe the whole family will love. Made with onion, garlic, olive oil and pinto beans. Easy step-by-step instru…

This Homemade Refried Beans relies on simple, everyday ingredients such as large onion, chopped, garlic cloves, minced, olive oil, divided and ground cumin. It comes together quickly and makes 4 servings, at about 1200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1200

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Refried Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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