How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Walleye?

You need 11 ingredients. The key ingredients include: 4 bacon strips, halved, 1/4 cup chopped onion, 2 celery ribs, finely chopped, 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, flaked, and more.

Is Stuffed Walleye suitable as meat & poultry?

Yes, Stuffed Walleye falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Walleye?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Walleye Recipe

Name: Stuffed Walleye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon strips, halved; 1/4 cup chopped onion; 2 celery ribs, finely chopped; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, flaked; 1/4 cup butter, cubed; 4 cups crushed seasoned stuffing; 1-1/2 cups boiling water; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon cayenne pepper; 4 walleye fillets (about 8 ounces each)

Try this homemade Stuffed Walleye recipe the whole family will love. Made with bacon, onion, celery and crabmeat. Easy step-by-step instructions included.

This Stuffed Walleye relies on simple, everyday ingredients such as bacon strips, halved, chopped onion, celery ribs, finely chopped and butter, cubed. It comes together quickly and makes 4 servings, at about 878 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Walleye

Tips for the best results

Variations & substitutions

My Personal Notes

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