How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Walleye?

You need 11 ingredients. The key ingredients include: 4 bacon strips, halved, 1/4 cup chopped onion, 2 celery ribs, finely chopped, 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, flaked, and more.

Is Stuffed Walleye suitable as meat & poultry?

Yes, Stuffed Walleye falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Walleye?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Walleye Recipe

Name: Stuffed Walleye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon strips, halved; 1/4 cup chopped onion; 2 celery ribs, finely chopped; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, flaked; 1/4 cup butter, cubed; 4 cups crushed seasoned stuffing; 1-1/2 cups boiling water; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon cayenne pepper; 4 walleye fillets (about 8 ounces each)

Stuffed Walleye

Eats Now Editorial Team · 878 kcal · Meat & Poultry

Stuffed Walleye – a delicious recipe with bacon, onion, celery, crabmeat, butter, stuffing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stuffed Walleye

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