Spiced Ham

1. 1

   Wash gammon and soak in cold water for 1/2 hour.

2. 2

   Mix mustard, cinnamon and brown sugar and spread on gammon.

3. 3

   Put in casserole with enough orange juice to almost cover.

4. 4

   Cover dish and bake until gammon is tender.

5. 5

   Core apples but do not peel.

6. 6

   Cut in quarters and cook gently in remainder of juice.

7. 7

   Remove apples and arrange on top of gammon; keep hot.

8. 8

   Thicken juice with blended cornflour.

9. 9

   Serve with gammon.

10. 10

    Oven Temperature:

11. 11

    190u00b0 C. Position in Oven:

12. 12

    Middle shelf.

* Per serving · 4 servings · Values may vary.

No additional tips available.