Bhindi Masala Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 Tbsp. vegetable oil", "2 med onions finely minced", "1 1/2 tsp chopped peeled fresh ginger", "1 1/2 tsp chopped garlic", "1/2 tsp turmeric", "2 tsp grnd coriander", "2 tsp grnd cumin Coarse salt", "2 whl tomatoes minced", "1 tsp chile pwdr or possibly to taste", "40 x okra trimmed, and cut into 1"" pcs", "1/2 x green bell pepper minced", "1 tsp Garam Masala", "1 tsp cardamom pods", "1 x dry bay leaf", "1/2 tsp whole cloves", "1/4 tsp black peppercorns", "1 tsp cumin seeds", "1/2 tsp coriander seeds", "1 x cinnamon stick", "1/2 whl nutmeg"].

Yes, Bhindi Masala Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.