Spiced Guinea Fowl Recipe

Name: Spiced Guinea Fowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 guinea fowl, halved and trimmed; SAUCE; 1 clove garlic, crushed; 2 ounces butter; 3 tablespoons Worcestershire sauce; 2 teaspoons Dijon mustard; 2 teaspoons Tabasco sauce; 1/2 teaspoon salt; 1/2 cup red currant jelly; 1/2 cup orange juice; 1/2 teaspoon ground ginger; 1 teaspoon vegetable oil

Servings: persons

2 guinea fowl, halved and trimmed
SAUCE
1 clove garlic, crushed
2 ounces butter
3 tablespoons Worcestershire sauce
2 teaspoons Dijon mustard
2 teaspoons Tabasco sauce
1/2 teaspoon salt
1/2 cup red currant jelly
1/2 cup orange juice
1/2 teaspoon ground ginger
1 teaspoon vegetable oil

1
Prepare the sauce by combining all the ingredients in a food processor or blender.
2
Put the guinea fowl skin side down in a baking dish and pour the sauce over.
3
Cover the dish with plastic-wrap and leave in a cool place until you are ready to cook.
4
You can do this as far ahead as the night before and refrigerate it.
5
Pre-heat the oven to moderate.
6
Discard the wrap and cover the dish with with a lid or foil.
7
Cook in the center of the oven for 20 minutes.
8
Remove the lid or foil, and turn the birds.
9
Cook uncovered for a further 20 minutes, basting once or twice with the sauce.
10
Transfer the birds to serving plates, season the sauce and spoon a little over each of the portions.
11
Serve the rest seperately.
12
This is good served with steamed rice, and it's a good way to cook pheasant or chicken quarters.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 guinea fowl, halved and trimmed, SAUCE, 1 clove garlic, crushed, 2 ounces butter, and more.

Yes, Spiced Guinea Fowl falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Guinea Fowl

How did you like this recipe?

Frequently Asked Questions