Spiced Green Tomatoes

1. 1

   Wash tomatoes, but do not peel.

2. 2

   If small tomatoes are used, prick them slightly.

3. 3

   Combine sugar, vinegar and spices.

4. 4

   Bring mixture to a boil.

5. 5

   Pour mixture over tomatoes.

6. 6

   Let stand 6 hours or overnight.

7. 7

   Drain and cook fluid until it coats a spoon.

8. 8

   Add tomatoes and cook until clear.

9. 9

   Put into canning jars and seal. This can also be done with plums, pears or peaches.

No additional tips available.