Spiced Green Beans With Tomato & Onions

1. 1

   In a large skillet (approximately 12 inch) with lid, ,heat olive oil over medium heat.

2. 2

   Add onion and cook until soft and lightly golden, approximately 4 to 5 minutes.

3. 3

   Add the green beans, salt and black pepper, and stir well.

4. 4

   Reduce the heat to medium low and cook until the onions are caramelized and the beans start to soften and brown lightly, about 10 minutes.

5. 5

   Add the tomatoes, garlic, sugar, allspice and cinnamon.

6. 6

   Stir well, reduce the heat to low, cover and cook, stirring occasionally, until the beans are tender throughout, about 15 to 20 minutes.

7. 7

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.