Spiced Grapes

1. 1

   Remove and set aside skins.

2. 2

   Cook pulp in vinegar with spices tied in cheese cloth until soft.

3. 3

   Mash through sieve to keep out seeds.

4. 4

   Add skins.

5. 5

   Bring to boil.

6. 6

   Add sugar and bag of spices. Cook until thick.

7. 7

   Put into jars and seal.

8. 8

   Good with chicken or pork!

No nutritional information available.

No additional tips available.