Patsy'S Coconut Balls

Name: Patsy'S Coconut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 c. sugar; 1 (8 oz.) pkg. chopped dates; 1 egg, beaten; 1 Tbsp. milk; 1/2 tsp. salt; 1/2 tsp. vanilla; 2 c. crisp rice cereal; 1/2 c. pecans; coconut

Eats Now Editorial Team · 911 kcal · General

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Patsy'S Coconut Balls – a delicious recipe with margarine, sugar, dates, egg, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick margarine
1 c. sugar
1 (8 oz.) pkg. chopped dates
1 egg, beaten
1 Tbsp. milk
1/2 tsp. salt
1/2 tsp. vanilla
2 c. crisp rice cereal
1/2 c. pecans
coconut

1
Melt in skillet margarine and sugar.
2
Add dates; cook and stir two minutes.
3
Turn heat off.
4
Slowly add egg, milk and salt.
5
Cook 2 minutes, stirring constantly.
6
Add vanilla, cereal and pecans. Shape into balls and roll in coconut.

911

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick margarine, 1 c. sugar, 1 (8 oz.) pkg. chopped dates, 1 egg, beaten, and more.

Yes, Patsy'S Coconut Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
911 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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