Spiced Grapes

1. 1

   Wash a gallon of grapes and remove hulls from pulp.

2. 2

   Heat the pulp 10 minutes.

3. 3

   Then run through a sieve to remove the seeds. Put pulp and hulls in a pan.

4. 4

   Add sugar, cinnamon, cloves and vinegar.

5. 5

   Cook, stirring often until it is the consistency of preserves.

6. 6

   Pour into small, sterile jars and seal.

7. 7

   Very good served with meats.

No additional tips available.