Parker House Dinner Rolls

1. 1

   Heat; do not boil, sugar, Crisco, salt and milk.

2. 2

   Cool to room temperature.

3. 3

   Add yeast and eggs.

4. 4

   Add flour and mix to about a biscuit consistency.

5. 5

   Let rise 1 hour and punch down.

6. 6

   Let rise an additional hour.

7. 7

   Roll out and cut rolls.

8. 8

   Melt butter in baking pan.

9. 9

   Dip cut rolls in butter, coating both sides.

10. 10

    Let rise another 45 minutes to 1 hour.

11. 11

    Bake at 350u00b0 until brown about 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.