Spiced Golden Raisins & Oranges

1. 1

   Combine the sugar & water in a small saucepan and bring to a boil.

2. 2

   Add the allspice, ginger, lemon juice, cinnamon sticks, & raisins. Simmer over medium heat for 10 minutes or until the syrup has thickened.

3. 3

   Remove the cinnamon sticks then transfer syrup to a bowl, refrigerate for 10 minutes.

4. 4

   Cut the peel & pith from the oranges. Slice into 1/2 inch rounds then cut into quarters. Place into a medium glass bowl. (Make sure to remove any seeds).

5. 5

   Pour the cooled syrup & raisins over the oranges & gently stir to coat. Chill for 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.