Spiced Golden Couscous

1. 1

   In a saucepan, stir the cumin over moderately high heat until toasted.

2. 2

   Add the water, salt, turmeric, red pepper and saffron and bring to a boil.

3. 3

   Stir in the couscous.

4. 4

   Cook, stirring, until the couscous absorbs the water visible on top.

5. 5

   Remove from the heat, cover and let stand until all the liquid is absorbed, about 15 minutes.

6. 6

   Fluff with a fork and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.