Chocolate Rugelach Recipe

Name: Chocolate Rugelach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour (about 9.2 ounces); 1 teaspoon salt, divided; 1 cup unsalted butter, cut into small cubes; 8 ounces cream cheese, cut into small cubes; 3/4 cup granulated sugar; 2 tablespoons unsweetened cocoa powder; 1 teaspoon cinnamon; 8 ounces bittersweet chocolate, finely chopped; 1 large egg, lightly beaten; Coarse sugar

Servings: persons

2 cups all-purpose flour (about 9.2 ounces)
1 teaspoon salt, divided
1 cup unsalted butter, cut into small cubes
8 ounces cream cheese, cut into small cubes
3/4 cup granulated sugar
2 tablespoons unsweetened cocoa powder
1 teaspoon cinnamon
8 ounces bittersweet chocolate, finely chopped
1 large egg, lightly beaten
Coarse sugar

1
Place flour and 3/4 teaspoon salt in the bowl of a food processor; pulse until combined. Add butter to flour mixture and pulse until combined. Add cream cheese; process until one large ball forms.Divide the dough evenly into 4 disks; wrap each in plastic wrap and refrigerate for at least 2 hours (up to 24 hours).
2
Preheat oven to 350u00b0.
3
Stir together sugar, cocoa, cinnamon, remaining 1/4 teaspoon salt, and chocolate in a medium bowl until combined.
4
Working one disk at a time (keeping the remaining disks in the refrigerator), roll each dough portion into a 9-inch circle on a floured surface. Distribute chocolate mixture evenly over the surface of each dough circle.
5
Using a pizza cutter, slice the disk into 12 even triangular portions. Gently roll each portion, starting from the widest end, towards the narrow end. Transfer rugelach to parchment paper- or silpat-lined baking sheets. Brush the rugelach with egg; sprinkle evenly with coarse sugar.
6
Bake for 23 to 27 minutes, or until golden brown. Let cool on baking sheet for 5 minutes; transfer to wire rack to cool completely.

1330

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour (about 9.2 ounces), 1 teaspoon salt, divided, 1 cup unsalted butter, cut into small cubes, 8 ounces cream cheese, cut into small cubes, and more.

Yes, Chocolate Rugelach falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Rugelach

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