Spiced Gløgg With Port Wine And Cointreau Recipe

Name: Spiced Gløgg With Port Wine And Cointreau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins; 1/2 cup rum (or Cointreau); 1/2 cup whole almonds; 1 1/2 cups Port wine; 1 cup freshly squeezed orange juice; 1/2 cup Cointreau or Gran Marnier; 1/3 cup dark brown sugar, packed; Zest of 2 oranges, cut in strips; 10 whole cloves; 2 cinnamon sticks; 2 bottles full-bodied red wine

Servings: persons

1 cup raisins
1/2 cup rum (or Cointreau)
1/2 cup whole almonds
1 1/2 cups Port wine
1 cup freshly squeezed orange juice
1/2 cup Cointreau or Gran Marnier
1/3 cup dark brown sugar, packed
Zest of 2 oranges, cut in strips
10 whole cloves
2 cinnamon sticks
2 bottles full-bodied red wine

1
Combine raisins and rum in a small bowl. Let sit at room temperature at least 2 hours. (Raisins can be prepared up to one week in advance. Cover and refrigerate until use.)
2
Toast the almonds in a dry skillet over medium heat until lightly browned. Cool slightly. Coarsely chop in large pieces. Reserve.
3
Combine port wine, orange juice, Cointreau, brown sugar, orange zest, cloves and cinnamon in in a large pot with a lid. Bring to a boil and cook uncovered until reduced to 2 cups, 10-12 minutes.
4
Reduce heat to low. Add red wine and warm through with the lid on the pot. Do not boil.
5
To serve, add a spoonful each of raisins with liqueur and almonds to glasses or mugs. Strain glgg into glasses. Garnish with fresh orange slices.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup raisins, 1/2 cup rum (or Cointreau), 1/2 cup whole almonds, 1 1/2 cups Port wine, and more.

Yes, Spiced Gløgg With Port Wine And Cointreau falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Gløgg With Port Wine And Cointreau

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