How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Cabbage With Red Pepper And Peas?

You need 12 ingredients. The key ingredients include: 3 tablespoons canola oil, 1 tablespoon flaked unsweetened coconut, 1 1/2 teaspoons cumin seeds, 1 teaspoon black mustard seeds, and more.

Is Stir-Fried Cabbage With Red Pepper And Peas suitable as general?

Yes, Stir-Fried Cabbage With Red Pepper And Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Cabbage With Red Pepper And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Cabbage With Red Pepper And Peas Recipe

Name: Stir-Fried Cabbage With Red Pepper And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 1 tablespoon flaked unsweetened coconut; 1 1/2 teaspoons cumin seeds; 1 teaspoon black mustard seeds; 1 teaspoon ground turmeric; 24 fresh or frozen curry leaves; 3 dried red chiles de arbol; 1 cup frozen petite green peas; 3 red and orange bell peppers, seeded and finely chopped; 1 (3 1/2-pound) head green cabbage, cored and finely chopped; 1 cup coarsely chopped cilantro; 3/4 teaspoon kosher salt

Try this homemade Stir-Fried Cabbage With Red Pepper And Peas recipe the whole family will love. Made with canola oil, coconut, cumin seeds and black mu…

This Stir-Fried Cabbage With Red Pepper And Peas relies on simple, everyday ingredients such as canola oil, flaked unsweetened coconut, cumin seeds and black mustard seeds. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Cabbage With Red Pepper And Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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