How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Cabbage With Red Pepper And Peas?

You need 12 ingredients. The key ingredients include: 3 tablespoons canola oil, 1 tablespoon flaked unsweetened coconut, 1 1/2 teaspoons cumin seeds, 1 teaspoon black mustard seeds, and more.

Is Stir-Fried Cabbage With Red Pepper And Peas suitable as general?

Yes, Stir-Fried Cabbage With Red Pepper And Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Cabbage With Red Pepper And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Cabbage With Red Pepper And Peas Recipe

Name: Stir-Fried Cabbage With Red Pepper And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 1 tablespoon flaked unsweetened coconut; 1 1/2 teaspoons cumin seeds; 1 teaspoon black mustard seeds; 1 teaspoon ground turmeric; 24 fresh or frozen curry leaves; 3 dried red chiles de arbol; 1 cup frozen petite green peas; 3 red and orange bell peppers, seeded and finely chopped; 1 (3 1/2-pound) head green cabbage, cored and finely chopped; 1 cup coarsely chopped cilantro; 3/4 teaspoon kosher salt

Stir-Fried Cabbage With Red Pepper And Peas

Eats Now Editorial Team · 197 kcal · General

Stir-Fried Cabbage With Red Pepper And Peas – a delicious recipe with canola oil, coconut, cumin seeds, black mustard seeds, ground turmeric, curry. Easy to follow and perfect for any occasion.

Serves 4 General

Stir-Fried Cabbage With Red Pepper And Peas

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