Spiced Glazed Carrots With Sherry & Citrus

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 bunches of thin carrots (2 pounds), cut into 1"" pieces (about 4 cups)", "2 tablespoons (1/4 stick) unsalted butter", "1/2 teaspoon kosher salt plus more for seasoning", "12 whole black peppercorns", "1 bay leaf", "1 tablespoon fresh clementine juice or orange juice", "2 tablespoons Sherry or sweet vermouth, divided", "2 pinches ground cloves", "1 tablespoon fresh tarragon leaves", "1/4 teaspoon freshly grated clementine zest or orange zest"].

Yes, Spiced Glazed Carrots With Sherry & Citrus falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.