Spiced Gingerbread Recipe

Name: Spiced Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 3/4 cup molasses; 3/4 cup coconut sugar (or brown sugar); 3 tablespoons ground ginger; 1 tablespoon ground cinnamon; 1 teaspoon ground cardamom; 1 teaspoon ground mace; 1 teaspoon sea salt; 1/8 teaspoon ground black pepper; 1 teaspoon vanilla extract; Grated zest of 1 lemon; 1 teaspoon baking soda; 1 1/2 cups white spelt flour (if you must substitute use 3/4 cup white flour and 3/4 cup whole wheat but this recipe will work best with the white spelt flour); 8 tablespoons butter, melted; 3/4 cup water; 1 1/2 teaspoons apple cider vinegar; 2 cups apples, cored, peeled, small diced; 1 cup confectioner's sugar; 1 tablespoon vanilla extract; 2 tablespoons whole milk

Servings: persons

2 large eggs
3/4 cup molasses
3/4 cup coconut sugar (or brown sugar)
3 tablespoons ground ginger
1 tablespoon ground cinnamon
1 teaspoon ground cardamom
1 teaspoon ground mace
1 teaspoon sea salt
1/8 teaspoon ground black pepper
1 teaspoon vanilla extract
Grated zest of 1 lemon
1 teaspoon baking soda
1 1/2 cups white spelt flour (if you must substitute use 3/4 cup white flour and 3/4 cup whole wheat but this recipe will work best with the white spelt flour)
8 tablespoons butter, melted
3/4 cup water
1 1/2 teaspoons apple cider vinegar
2 cups apples, cored, peeled, small diced
1 cup confectioner's sugar
1 tablespoon vanilla extract
2 tablespoons whole milk

1
1. Preheat oven to 350u00b0F.
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2. Grease and flour a bundt pan or an 8x8 pan.
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3. In a standing mixer or large mixing bowl, beat eggs.
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4. Add molasses, sugar, spices, salt, vanilla, and lemon zest, and baking soda. Mix to combine.
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5. Add 1/2 cup flour. Mix on medium.
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6. Add melted butter. Mix on medium, stirring edges.
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7. Add 1/2 cup flour. Mix.
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8. Add water and vinegar. Mix.
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9. Add remaining flour. Mix until just combined, scraping sides and bottom of the bowl to mix thoroughly.
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10. Fold in cut apples.
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11. Pour into prepared pan and bake 45 minutes.
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12. Let cool on a rack and after a half an hour invert onto a plate or cake stand.
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13. Let cool completely before glazing.
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14. To make glaze: whisk confectioner's sugar, vanilla, and milk until smooth. Spoon glaze over the top letting some drizzle down the sides.

875

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 large eggs, 3/4 cup molasses, 3/4 cup coconut sugar (or brown sugar), 3 tablespoons ground ginger, and more.

Yes, Spiced Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Gingerbread

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