Spiced Ginger-Peach Ice Cream Recipe

Name: Spiced Ginger-Peach Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 3/4 cup white sugar; 1/4 teaspoon salt; 3 ounces peach puree; 3/4 teaspoon ground ginger; 1/2 teaspoon ground cinnamon, or more to taste; 1/4 teaspoon vanilla extract; 3 egg yolks, lightly beaten; 2 cups heavy whipping cream; 4 fresh peach slices, diced, or more to taste

Servings: persons

1 cup milk
3/4 cup white sugar
1/4 teaspoon salt
3 ounces peach puree
3/4 teaspoon ground ginger
1/2 teaspoon ground cinnamon, or more to taste
1/4 teaspoon vanilla extract
3 egg yolks, lightly beaten
2 cups heavy whipping cream
4 fresh peach slices, diced, or more to taste

1
Whisk milk, sugar, and salt together in a saucepan over medium heat; bring to a simmer. Stir peach puree, ginger, cinnamon, and vanilla extract; simmer until flavors blend, 5 to 10 minutes.
2
Place egg yolks in a small bowl. Slowly pour 1/2 cup hot milk mixture into eggs, whisking constantly. Pour warmed egg mixture into the milk mixture in the saucepan over medium heat. Cook, stirring occasionally, until thick, 5 to 10 minutes. Strain egg mixture into a chilled bowl and refrigerate, stirring occasionally, until chilled, about 2 hours.
3
Whisk cream into chilled egg mixture; add peaches and stir.
4
Pour peach mixture into the container of an ice cream maker and freeze according to the manufacturer's instructions.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup milk, 3/4 cup white sugar, 1/4 teaspoon salt, 3 ounces peach puree, and more.

Yes, Spiced Ginger-Peach Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Spiced Ginger-Peach Ice Cream

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