Spiced Ginger Fig Granola

1. 1

   preheat oven to 300 degrees.

2. 2

   Combine oats, Almonds and spices in a large bowl.

3. 3

   Give the spiced oats a good toss to combine initially.

4. 4

   drizzle the molasses over the top.

5. 5

   Get your hands dirty!

6. 6

   reach in and mix by hand, a bit of a rubbing motion helps to coat the oats.

7. 7

   keep rubbing until the oats are evenly coated.

8. 8

   Spread the mix on 2 sheet pans, don't pour it on too thick.

9. 9

   toast!

10. 10

    Pull the oats out about every 7 min to toss and mix, you want to make sure that their getting toasted evenly.

11. 11

    This step will likely take about 30-40min.

12. 12

    Toast until everything is brown and crunchy.

13. 13

    *its a little hard to tell if your using strait molasses, so after the first 3 pulls, take a nibble to check the texture!

14. 14

    *.

15. 15

    Add all of your chopped ginger and figs to a large bowl, after the granola has cooled a little toss it in with your chopped goods.

16. 16

    after cooled completely store in airtight containers and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.