Oat Bran Waffles

1. 1

   Combine the oat bran, whole wheat flour, all-purpose flour baking powder and salt.

2. 2

   Combine the milk, oil, and egg yolk; add to the dry ingredients, stirring just until moistened.

3. 3

   Beat egg whites at high speed with an electric mixer until stiff peaks form; gently fold into the batter.

4. 4

   Coat a waffle iron with cooking spray, and allow waffle iron to preheat. Spoon 1 1/3 cups batter onto hot waffle iron, spreading batter to edges. Bake until lightly browned. Repeat with remaining batter.

5. 5

   Serve immediately with desired toppings.

No additional tips available.