Spiced Ginger Cookies Recipe

Name: Spiced Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup room temperature butter; 1 cup sugar; 1/3 cup unsulfured molasses; 1 egg, beaten; 2 cups all-purpose flour; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1 tablespoon ground ginger; 1 teaspoon Saigon cinnamon; 1/4 teaspoon ground allspice; 1/8 teaspoon freshly ground black pepper; 2 tablespoons crystallized ginger, minced; 3/4 cup confectioner's sugar, set aside

Servings: persons

1/2 cup room temperature butter
1 cup sugar
1/3 cup unsulfured molasses
1 egg, beaten
2 cups all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon ground ginger
1 teaspoon Saigon cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon freshly ground black pepper
2 tablespoons crystallized ginger, minced
3/4 cup confectioner's sugar, set aside

1
Beat the butter, sugar, and molasses until smooth. Add the egg and beat it until smooth again. Sift the dry ingredients, leaving out the confectioner's sugar. Add the dry mixture to the butter and beat on low. Stir in the crystalized ginger just as the flour starts to disappear.
2
Spoon the dough into 1 inch balls, then roll in the confectioner's sugar. Place the balls on a greased cookie sheet, or silicone pad on a sheet, even parchment paper will work. Keep the cookies 2 inches apart.
3
Bake at 350u00b0F for 8-9 minutes, you want the edge to be stiff and the centers to be set but soft. Let the cookies cool on the pan until firm then remove to a rack to completely cool. Store in airtight containers until ready to serve.

808

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup room temperature butter, 1 cup sugar, 1/3 cup unsulfured molasses, 1 egg, beaten, and more.

Yes, Spiced Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Ginger Cookies

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