How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Cheese Pie?

You need 10 ingredients. The key ingredients include: 4 1/2 cups frozen shredded hash brown potatoes, thawed, 1 cup (4 ounces) shredded reduced-fat Cheddar cheese, 1/4 cup finely chopped green bell pepper, 1/4 cup chopped tomato, and more.

Is Vegetable-Cheese Pie suitable as baking & desserts?

Yes, Vegetable-Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable-Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable-Cheese Pie Recipe

Name: Vegetable-Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups frozen shredded hash brown potatoes, thawed; 1 cup (4 ounces) shredded reduced-fat Cheddar cheese; 1/4 cup finely chopped green bell pepper; 1/4 cup chopped tomato; 3 tablespoons finely chopped onion; 3/4 cup fat-free milk; 3/4 cup egg substitute; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Cooking spray

Vegetable-Cheese Pie

Eats Now Editorial Team · 426 kcal · Baking & Desserts

Vegetable-Cheese Pie – a delicious recipe with potatoes, Cheddar cheese, green bell pepper, tomato, onion, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegetable-Cheese Pie

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