How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Ginger Cake With Candied Cream?

You need 15 ingredients. The key ingredients include: 1 3/4 cups sugar, 1 1/2 cups vegetable oil, 4 large eggs, 3 large carrots, finely grated, and more.

Is Spiced Ginger Cake With Candied Cream suitable as baking & desserts?

Yes, Spiced Ginger Cake With Candied Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spiced Ginger Cake With Candied Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Ginger Cake With Candied Cream Recipe

Name: Spiced Ginger Cake With Candied Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups sugar; 1 1/2 cups vegetable oil; 4 large eggs; 3 large carrots, finely grated; 1 cup minced fresh ginger (about 1/2 pound); 2 cups all-purpose flour; 2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 3/4 teaspoon salt; 2 1/2 tablespoons ground ginger; 2 1/2 teaspoons ground cinnamon; 1 teaspoon ground allspice; 1/2 teaspoon ground cloves; 1 1/2 cups chopped walnuts or pecans; Garnish: fresh mint sprig, sugar

Spiced Ginger Cake With Candied Cream

Eats Now Editorial Team · 1879 kcal · Baking & Desserts

Spiced Ginger Cake With Candied Cream – a delicious recipe with sugar, vegetable oil, eggs, carrots, fresh ginger, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Spiced Ginger Cake With Candied Cream

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