Banana Pecan Muffins Recipe

Name: Banana Pecan Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup granulated sugar; 2 large eggs; 2 large ripe bananas, mashed; 2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup buttermilk; 1/2 cup chopped pecans; 1 teaspoon vanilla extract

Servings: persons

1/2 cup butter, softened
1 cup granulated sugar
2 large eggs
2 large ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
1/2 cup chopped pecans
1 teaspoon vanilla extract

1
Preheat oven to 375u00b0F Grease 18 standard muffin pan cups (or use paper liners).
2
Beat butter and sugar together at medium speed until light and fluffy.
3
Add eggs one at a time, beating well after each addition.
4
Beat in bananans until smooth.
5
Mix together flour, salt, baking powder and baking soda.
6
Alternately stir flour mixture and buttermilk into egg mixture until dry ingredients are just moistened.
7
Stir in pecans and vanilla.
8
Do not overmix batter; it should not be completely smooth.
9
Spoon batter into prepared pan, filling two-thirds full.
10
Bake until lightly golden, 15 to 18 minutes.
11
Transfer to a wire rack to cool slightly.
12
Serve warm.

1237

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup granulated sugar, 2 large eggs, 2 large ripe bananas, mashed, and more.

Yes, Banana Pecan Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pecan Muffins

How did you like this recipe?

Frequently Asked Questions