Spiced German Mustard Recipe

Name: Spiced German Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cold water; 1/3 cup yellow mustard seeds; 1/4 cup dry mustard; 1 cup apple cider vinegar; 1/2 cup finely chopped onion; 2 tablespoons brown sugar, packed; 2 garlic cloves, minced (or 1/2 tsp. garlic powder); 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon allspice; 1/4 teaspoon dill weed; 1/4 teaspoon dried tarragon leaves; 1/8 teaspoon turmeric; 1 tablespoon liquid honey

Servings: persons

1/2 cup cold water
1/3 cup yellow mustard seeds
1/4 cup dry mustard
1 cup apple cider vinegar
1/2 cup finely chopped onion
2 tablespoons brown sugar, packed
2 garlic cloves, minced (or 1/2 tsp. garlic powder)
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon allspice
1/4 teaspoon dill weed
1/4 teaspoon dried tarragon leaves
1/8 teaspoon turmeric
1 tablespoon liquid honey

1
Combine cold water, mustard seed and dry mustard in medium bowl. Cover. Let stand for about 3 hours until mixture thickens to a paste.
2
Combine next 10 ingredients in medium saucepan. Bring to a boil on medium high. Reduce heat to medium. Simmer, uncovered, for 10 to 15 minutes, stirring often, until reduced by half. Add to mustard mixture. Stir. Transfer to blender or food processor. Pulse with on/off motion until mustard is slightly thickened but grains are still visible. Pour into small heavy saucepan or top of double boiler. Heat on medium low or over simmering water for 10 to 15 minutes, stirring occasionally, until thickened. Remove from heat.
3
Add honey. Stir well. Cool. Transfer to small bowl. Cover. Chill for 3 days. Spoon into sterile jar with tight fitting lid. Store in refrigerator for up to 2 year. Makes about 1 cup.
4
Company's Coming Christmas Gifts.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup cold water, 1/3 cup yellow mustard seeds, 1/4 cup dry mustard, 1 cup apple cider vinegar, and more.

Yes, Spiced German Mustard falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spiced German Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions