Spiced Fruit Tea

1. 1

   Pour boiling water into a very large bowl. Add the tea bags.

2. 2

   Let steep for 5 minutes.

3. 3

   Remove and discard tea bags Stir in sugar and cinnamon until sugar is dissolved.

4. 4

   Stir in pineapple juice, cranberry juice, and lime juice.

5. 5

   Remove 3 cups of the mixture.

6. 6

   Cover and chill the remaining mixture for at least 4 hours or up to 3 days.

7. 7

   Pour the 3 cups tea mixture into two clean ice cube trays, adding kumquat slices, if desired.

8. 8

   Cover and freeze until firm.

9. 9

   To serve, divide prepared ice cubes among glasses.

10. 10

    Add chilled tea mixture.

11. 11

    If desired, garnish with fruit and/or mint. Makes: 8 to 10 (about 8-ounce) servings.

No additional tips available.