Spiced Fruit Chutney

Name: Spiced Fruit Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cups Cider Vinegar; 1 Med. Onion, finely chopped; 1/2 Cup Water; 1 Tbl. Ground Ginger; 2 tsp. Grated Orange Peel; 1 1/2 tsp. Salt; 1/2 tsp. Cinnamon; 1 Garlic Clove, minced; 1/4 tsp. Dried Red Pepper Flakes; 3 Cups Brown Sugar, packed; 2 small Bartlett Pears, diced; 1 Lg. Granny Smith Apple, diced; 2 Cups Cranberries; 1/2 Cup Dried Currents

Eats Now Editorial Team · 732 kcal · General

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Spiced Fruit Chutney – a delicious recipe with Vinegar, Onion, Water, Tbl, Salt, Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Cups Cider Vinegar
1 Med. Onion, finely chopped
1/2 Cup Water
1 Tbl. Ground Ginger
2 tsp. Grated Orange Peel
1 1/2 tsp. Salt
1/2 tsp. Cinnamon
1 Garlic Clove, minced
1/4 tsp. Dried Red Pepper Flakes
3 Cups Brown Sugar, packed
2 small Bartlett Pears, diced
1 Lg. Granny Smith Apple, diced
2 Cups Cranberries
1/2 Cup Dried Currents

1
Combine first 9 ingredients over Med-High heat. Bring to boil, stirring frequently. Reduce to low and simmer 15 minutes, stirring occasionally.
2
Add Sugar, Pears, Apples, Cranberries and Currents. Stir until sugar dessolves. Cook until fruits are soft and liquid thicken slightly, stirring occasionally, about 1 hour.

732

kcal

Calories

181

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Cups Cider Vinegar, 1 Med. Onion, finely chopped, 1/2 Cup Water, 1 Tbl. Ground Ginger, and more.

Yes, Spiced Fruit Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
732 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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