Low-Fat Manicotti Supreme

1. 1

   Mix cheeses and spices; set aside.

2. 2

   Put manicotti shells in boiling water.

3. 3

   Boil for only 5 minutes.

4. 4

   Pour out half of the boiling water; replace with cold water so it is just warm to your touch.

5. 5

   Keep shells in this water or else they will dry out and crack.

6. 6

   Remove one shell at a time and stuff, using a butter knife, with cheese and spice mixture.

7. 7

   Spread approximately 1/2 cup of the spaghetti sauce into a 9-inch casserole dish.

8. 8

   Fill with stuffed manicotti shells.

9. 9

   Pour remaining spaghetti sauce over stuffed shells, being sure to cover them completely.

10. 10

    Bake at 350u00b0 for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.